Charred Brussel Sprouts
500 g Brussel Sprouts
2 tbsp Butter (Aldhurst Farm's butter is lovely and salty)
Pre-heat the oven to 200 degrees celsius. Clean the outer leaves of the brussel sprouts. Cut in half. In a large frying pan melt the butter and add the brussel sprouts cut side down. Fry for 10 minutes or until the cut side brussel sprouts look charred. Transfer to a roasting pan and cook in the oven for a further 10 or 15 minutes.
Serve as a side to any of your winter dishes, we enjoy ours especially with a roast or a pie and mash.